How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bona Zuria, Sidama, Ethiopia
Process
Red Honey
Tasting notes
Cherry limeadeLavender honeyRaspberry
Varietal
Heirloom
Species
Arabica
Farm
Demeka Becha Washing Station
Producer
Ayele Tulu
Importer
Swift Coffee Sourcing
About
Red honey lot from the Demeka Becha Washing Station, dried with the fermented mucilage still on the seed. Sold only in the Demeka Becha Processing Bundle (Washed, Red Honey, Black Honey); the left, yellow-to-peach label in the photo.

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FAQ

Where does Ethiopia Demeka Becha Red Honey come from?

Ethiopia Demeka Becha Red Honey comes from Bona Zuria, Sidama, Ethiopia. It is a Red Honey coffee.

What does Ethiopia Demeka Becha Red Honey taste like?

Non-Fiction Coffee lists cherry limeade, lavender honey and raspberry.

How do I brew Ethiopia Demeka Becha Red Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.