How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bona Zuria, Sidama, Ethiopia
Process
Washed
Tasting notes
Hibiscus teaDried strawberryHoneycomb
Varietal
Heirloom
Species
Arabica
Altitude
2100–2200 masl
Farm
Demeka Becha Washing Station
Producer
Ayele Tulu
Importer
Swift Coffee Sourcing
About
Fully washed lot from Ayele Tulu's Demeka Becha Washing Station in Becha village, Bona Zuria, Sidama, dried on raised beds. Sourced through Swift Coffee Sourcing. Also sold as part of the Demeka Becha Processing Bundle.

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FAQ

Where does Ethiopia Demeka Becha Washed come from?

Ethiopia Demeka Becha Washed comes from Bona Zuria, Sidama, Ethiopia. It is a washed coffee. It grows at 2100–2200 masl.

What does Ethiopia Demeka Becha Washed taste like?

Non-Fiction Coffee lists hibiscus tea, dried strawberry and honeycomb.

How do I brew Ethiopia Demeka Becha Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.