How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Process
Natural
Tasting notes
Black currant teaHoneysuckleChocolate covered cherriesMango
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca La Hermosa
Producer
Max & Claudia Perez
About
First natural-processed Gesha lot from the Gesha Forest plot of Max and Claudia Perez's Finca La Hermosa, Acatenango. Intense florals and delicate sweetness. Optimal brew window 2-5 weeks off roast. Sold in a 10oz bag.

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FAQ

Where does Gesha Forest come from?

Gesha Forest comes from Chimaltenango, Acatenango, Guatemala. It is a natural coffee. It grows at 1800 masl.

What does Gesha Forest taste like?

Non-Fiction Coffee lists black currant tea, honeysuckle, chocolate covered cherries and mango.

How do I brew Gesha Forest?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.