How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Process
Washed
Tasting notes
ChocolateAlmondMarshmallow
Species
Arabica
Farm
Finca La Hermosa
Producer
Max & Claudia Perez
About
Dark roast (taken to second crack) of Max Perez's washed Finca La Hermosa. Sold only in the Dark Roast Bundle with Classic and Honduras Dark Roast; the dark purple label in the photo.

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FAQ

Where does Guatemala Max Perez Dark Roast come from?

Guatemala Max Perez Dark Roast comes from Chimaltenango, Acatenango, Guatemala. It is a washed coffee.

What does Guatemala Max Perez Dark Roast taste like?

Non-Fiction Coffee lists chocolate, almond and marshmallow.

How do I brew Guatemala Max Perez Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.