How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Process
Species
Arabica
Altitude
1500 masl
Farm
Finca La Hermosa
Producer
Max & Claudia Perez
Importer
Collaborative Origin Imports
Certifications
Organic
About
Organic washed reserve lot from Max and Claudia Perez's Finca La Hermosa in Acatenango. Fully washed with dry fermentation, patio and mechanically dried. Sold on the store as 'Guatemala Finca La Hermosa: Organic Washed Reserve'; label reads 'Guatemala Max Perez', Medium Roast.

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FAQ

Where does Guatemala Max Perez come from?

Guatemala Max Perez comes from Chimaltenango, Acatenango, Guatemala. It is a washed coffee. It grows at 1500 masl.


What does Guatemala Max Perez taste like?

Non-Fiction Coffee lists Almond Joy, sweet orange and smooth.


How do I brew Guatemala Max Perez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.