How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Corquín, Copán, Honduras
Process
Washed
Tasting notes
Dark chocolateAlmondSmooth
Species
Arabica
Farm
Finca Terrerito
Producer
Adelmo Lopez
About
Dark roast of Al Lopez's washed Finca Terrerito coffee, sold only in the Dark Roast Bundle (bundle copy: 'Honduras Dark Roast', all three coffees taken to second crack). Note: the bundle's label art prints 'Medium Roast'.

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FAQ

Where does Honduras Al Lopez Dark Roast come from?

Honduras Al Lopez Dark Roast comes from Corquín, Copán, Honduras. It is a washed coffee.

What does Honduras Al Lopez Dark Roast taste like?

Non-Fiction Coffee lists dark chocolate, almond and smooth.

How do I brew Honduras Al Lopez Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.