How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Corquín, Copán, Honduras
Process
Washed
Tasting notes
Dark chocolateAlmondSmooth
Species
Arabica
Altitude
1000 masl
Farm
Finca Terrerito
Producer
Adelmo Lopez
Certifications
OrganicCon Manos De MujeresBird FriendlyFair Trade
About
Washed coffee from Adelmo 'Al' Lopez, 4th-generation producer and owner of Finca Terrerito in Corquín, Copán. Sold on the store as 'Honduras: Washed'; label reads 'Honduras Al Lopez', Medium Roast.

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FAQ

Where does Honduras Al Lopez come from?

Honduras Al Lopez comes from Corquín, Copán, Honduras. It is a washed coffee. It grows at 1000 masl.

What does Honduras Al Lopez taste like?

Non-Fiction Coffee lists dark chocolate, almond and smooth.

How do I brew Honduras Al Lopez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.