How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Peru
Process
Washed
Tasting notes
Milk chocolateApricotCandied lemonHoney
Species
Arabica
Producer
Gregorio Torre
About
Washed single origin from producer Gregorio Torre. Currently sold only in the Storyline Bundle (with Colombia La Banda Rebelde and Rwanda JMV Usekanabagoyi); the green label in the photo.

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FAQ

Where does Peru Gregorio Torre come from?

Peru Gregorio Torre comes from Peru. It is a washed coffee.

What does Peru Gregorio Torre taste like?

Non-Fiction Coffee lists milk chocolate, apricot, candied lemon and honey.

How do I brew Peru Gregorio Torre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.