How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bushekeri, Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
JasmineDried fruitDark honey
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–1900 masl
Farm
Ngoma Washing Station
Producer
JMV Usekanabagoyi
Importer
Sundog Trading
About
Single-producer washed Red Bourbon lot from JMV Usekanabagoyi, processed at Baho Coffee's Ngoma Washing Station on Lake Kivu with a 14-hour dry fermentation.

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FAQ

Where does Rwanda JMV Usekanabagoyi come from?

Rwanda JMV Usekanabagoyi comes from Bushekeri, Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 1600–1900 masl.

What does Rwanda JMV Usekanabagoyi taste like?

Non-Fiction Coffee lists jasmine, dried fruit and dark honey.

How do I brew Rwanda JMV Usekanabagoyi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.