How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Argentina, Huila, Colombia
Process
Washed
Tasting notes
Cocoa powderRed fruitRed apple
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1600–1900 masl
Best for
Espresso & filter
About
When we’re sourcing coffees, we’re always excited when we find beans that largely have a typical flavor profile but with a little something extra. This Colombian coffee has that – the primary flavor note is cocoa powder, and there’s a hint of red apple snap in the finish. That may not sound that atypical, but it stands out for just how intense that cocoa powder flavor is – if I didn’t know better, I’d assume someone had poured a heaping tablespoon or two of Dutch process cocoa into my coffee. This one’s already become a daily favorite at Nonesuch HQ, as this is the kind of coffee we could drink every single day.

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FAQ

Where does Infinite Cocoa come from?

Infinite Cocoa comes from La Argentina, Huila, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

What does Infinite Cocoa taste like?

Nonesuch Coffee lists cocoa powder, red fruit and red apple.

How do I brew Infinite Cocoa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.