How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Coatepec, Veracruz, Mexico
Process
Natural
Tasting notes
Strawberry candyTropical fruitSugar
Varietals
GarnicaMarsellesaTypica
Species
Arabica
Altitude
1200–1350 masl
Farm
Finca Fatima
Producer
Ernesto Perez & Givette Perez Orea
Best for
Filter
About
Many of the dried-in-cherry lots we offer at Nonesuch are on the cleaner side; that isn’t the case with this naturally processed coffee from Mexico. With lovely strawberry and sugar tones and a hint of fermented flavor, you won’t mistake this coffee for a washed process one any time soon! All that being said, it’s still incredibly drinkable – when we tried our first cups of this one, we were surprised at how quickly we finished our cups. And in brewing, it’s a much more versatile coffee than we initially expected it to be.

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FAQ

Where does Strawberry Drop come from?

Strawberry Drop comes from Coatepec, Veracruz, Mexico. It is a natural coffee. It grows at 1200–1350 masl.

What does Strawberry Drop taste like?

Nonesuch Coffee lists strawberry candy, tropical fruit and sugar.

How do I brew Strawberry Drop?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.