How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Minas Gerais, Brazil
Species
Arabica
Altitude
800–1300 masl
Best for
Espresso
About
Dark-roasted Brazilian espresso from Minas Gerais. Low acidity, full body.

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FAQ

Where does Brazil Santos come from?

Brazil Santos comes from Minas Gerais, Brazil. It grows at 800–1300 masl.


What does Brazil Santos taste like?

Nordbeans lists chocolate, dried fruit and peanut.


How do I brew Brazil Santos?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.