How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Titiribí, Antioquia, Colombia
Process
Natural
Tasting notes
Sour cherryPlumCognac
Varietals
CaturraColombia
Species
Arabica
Altitude
1600 masl
Farm
Cocondo Orgánico
Producer
Luis Emilio Vélez
Best for
Filter
About
Natural Caturra and Colombia from Luis Emilio Vélez's organic Cocondo farm in Titiribí, Antioquia. Rich and fruity.

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FAQ

Where does Cocondo come from?

Cocondo comes from Titiribí, Antioquia, Colombia. It is a natural coffee. It grows at 1600 masl.

What does Cocondo taste like?

Nordbeans lists sour cherry, plum and cognac.

How do I brew Cocondo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.