How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ApricotCitrusFloral
Varietals
KurumeWolisho
Species
Arabica
Altitude
1950–2200 masl
Farm
Chelbesa One washing station
Producer
SNAP Specialty Coffee smallholders
Best for
Filter
About
Washed heirloom from the Chelbesa One station in Gedeb, roasted light for filter. Floral, citrus and forest fruit.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Chelbesa taste like?

Nordbeans lists apricot, citrus and floral.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.