How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Natural
Tasting notes
Red appleRumSugarcane
Varietal
Maracaturra
Species
Arabica
Altitude
1300 masl
Farm
El Cambalache
Producer
Samuel Zavala
Best for
Filter
About
Natural Maracaturra from Samuel Zavala's El Cambalache farm in Dipilto. Full body, high acidity.

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FAQ

Where does El Cambalache come from?

El Cambalache comes from Dipilto, Nueva Segovia, Nicaragua. It is a natural coffee. It grows at 1300 masl.

What does El Cambalache taste like?

Nordbeans lists red apple, rum and sugarcane.

How do I brew El Cambalache?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.