How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Processes
NaturalLactic
Tasting notes
Forest fruitsOrangeFloral
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Finca Gascón
Producer
Felipe Contreras
Best for
Filter
About
Lactic natural Gesha from Felipe Contreras's Finca Gascón in Antigua. Creamy, silky texture and smooth acidity.

More from Nordbeans

Brazil Santos
Nordbeans
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Dried fruit · Peanut
Medium-Dark roast
Buena Vista
Nordbeans
BLEND
Chocolate · Nutty · Ripe fruit
Medium-Dark roast
Chelbesa
Nordbeans
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Apricot · Citrus · Floral
Light roast

FAQ

Where does Gascón Geisha come from?

Gascón Geisha comes from Antigua, Guatemala. It is a natural and lactic coffee. It grows at 1700 masl.

What does Gascón Geisha taste like?

Nordbeans lists forest fruits, orange and floral.

How do I brew Gascón Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.