How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
ApricotMangoBlack teaPeach
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Keramo washing station
Producer
Daye Bensa (Dukamo family)
Best for
Filter
About
Natural heirloom from Daye Bensa's Keramo washing station in Bensa. Floral, tea-like body and juicy fruit.

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FAQ

Where does Keramo come from?

Keramo comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Keramo taste like?

Nordbeans lists apricot, mango, black tea and peach.

How do I brew Keramo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.