How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mukurweini, Nyeri, Kenya
Process
Varietals
Species
Arabica
Altitude
1500 masl
Farm
Mutitu washing station
Producer
Rugi Farmers' Cooperative Society
Best for
Filter
About
Fully washed SL28 and SL34 from about 750 smallholders of the Rugi FCS at the Mutitu station in Nyeri.

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FAQ

Where does Mutitu come from?

Mutitu comes from Mukurweini, Nyeri, Kenya. It is a washed coffee. It grows at 1500 masl.


What does Mutitu taste like?

Nordbeans lists mango, red currant and jasmine.


How do I brew Mutitu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.