How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Candied orangeApricotJasmine
Varietal
74112
Species
Arabica
Altitude
2120 masl
Farm
Odako
Producer
Assefa Dukamo (Daye Bensa)
Best for
Filter
About
Limited nanolot natural JARC 74112 from the Odako farm near Shantawene, Daye Bensa.

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FAQ

Where does Odako come from?

Odako comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2120 masl.

What does Odako taste like?

Nordbeans lists candied orange, apricot and jasmine.

How do I brew Odako?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.