How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Anaerobic
Tasting notes
Dark chocolateCandied fruitMandarin
Varietal
Red Bourbon
Species
Arabica
Altitude
1450 masl
Farm
Finca El Salvador
Producer
Rodolfo Ruffatti Batlle
Best for
Espresso
About
Nordbeans' Christmas espresso: Red Bourbon from Rodolfo Ruffatti Batlle's Finca El Salvador in Santa Ana with a 48-hour anaerobic fermentation.

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FAQ

Where does Rodolfo come from?

Rodolfo comes from Santa Ana, El Salvador. It is a anaerobic coffee. It grows at 1450 masl.

What does Rodolfo taste like?

Nordbeans lists dark chocolate, candied fruit and mandarin.

How do I brew Rodolfo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.