How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Anaerobic Washed
Tasting notes
NectarineLemongrassStrawberry
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Rumu Damo station
Producer
Assefa Dukamo (Daye Bensa)
Best for
Filter
About
Limited nanolot anaerobic washed heirloom from Daye Bensa's Rumu Damo station in Sidama.

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FAQ

Where does Rumu Damo come from?

Rumu Damo comes from Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2200 masl.

What does Rumu Damo taste like?

Nordbeans lists nectarine, lemongrass and strawberry.

How do I brew Rumu Damo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.