How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kasese, Rwenzori, Uganda
Process
Natural
Tasting notes
ChocolateNougatLimeGreen apple
Varietals
CatimorSL34
Species
Arabica
Altitude
1750 masl
Farm
Sironko Station
Producer
Great Lakes Coffee
Best for
Espresso
About
Medium-roast natural espresso from Rwenzori smallholders through Great Lakes Coffee. Sweet and chocolatey with light citrus.

More from Nordbeans

Brazil Santos
Nordbeans
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Dried fruit · Peanut
Medium-Dark roast
Buena Vista
Nordbeans
BLEND
Chocolate · Nutty · Ripe fruit
Medium-Dark roast
Chelbesa
Nordbeans
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Apricot · Citrus · Floral
Light roast

FAQ

Where does Uganda come from?

Uganda comes from Kasese, Rwenzori, Uganda. It is a natural coffee. It grows at 1750 masl.

What does Uganda taste like?

Nordbeans lists chocolate, nougat, lime and green apple.

How do I brew Uganda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.