How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Carmo da Cachoeira, Sul de Minas, Brazil
Process
Anaerobic Natural
Tasting notes
AlmondStrawberryChocolate
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1150 masl
Farm
Fazenda do Salto
Producer
Otávio Reis
Best for
Espresso
About
Single-origin espresso from Otávio Reis's Fazenda do Salto: Yellow Bourbon fermented 48 hours in big bags, then patio dried. Chocolate and nuts with strawberry fruit.

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FAQ

Where does Wild Fox come from?

Wild Fox comes from Carmo da Cachoeira, Sul de Minas, Brazil. It is a Anaerobic Natural coffee. It grows at 1150 masl.

What does Wild Fox taste like?

Nordbeans lists almond, strawberry and chocolate.

How do I brew Wild Fox?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.