How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Washed
Tasting notes
Stewed plumBrown sugarBlood orange
Varietals
BourbonPacas
Species
Arabica
Altitude
1400–1600 masl
Producer
Chelazos
Importer
Caravela
Best for
Espresso & filter
About
A community lot from Chelazos, small producers in the mountains around La Palma, Chalatenango, who oversee every stage of production themselves. Smooth, rounded and bright. Part of the Base Range.

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FAQ

Where does El Salvador Chelazos come from?

El Salvador Chelazos comes from La Palma, Chalatenango, El Salvador. It is a washed coffee. It grows at 1400–1600 masl.

What does El Salvador Chelazos taste like?

North Star Coffee Roasters lists stewed plum, brown sugar and blood orange.

How do I brew El Salvador Chelazos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.