How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lalesa, Ethiopia
Process
Species
Arabica
Best for
Filter
About
Smallholder lot from Lalesa, exported by Ephtah Specialty Coffee. Bright, floral and packed with fizzy peach sweetness. Part of the Explore Range.

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FAQ

Where does Ethiopia Lalesa come from?

Ethiopia Lalesa comes from Lalesa, Ethiopia. It is a Red Honey coffee.


What does Ethiopia Lalesa taste like?

North Star Coffee Roasters lists fizzy peach sweets, violet and candied orange.


How do I brew Ethiopia Lalesa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.