How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sierra Mazateca, Sierra Juárez, Oaxaca, Mexico
Process
Washed
Tasting notes
Toffee appleBlackberryRoasted almond
Varietals
TypicaMundo NovoBourbon
Species
Arabica
Altitude
1200–2000 masl
Importer
Raw Material
Best for
Espresso & filter
About
A traceable community lot from smallholder Zapotec and Mazatec farming families across the Sierra Juárez and Sierra Mazateca ranges in Oaxaca. Balanced and syrupy, equally good with milk or black. Part of the Base Range.

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FAQ

Where does Mexico Sierra Madre come from?

Mexico Sierra Madre comes from Sierra Mazateca, Sierra Juárez, Oaxaca, Mexico. It is a washed coffee. It grows at 1200–2000 masl.

What does Mexico Sierra Madre taste like?

North Star Coffee Roasters lists toffee apple, blackberry and roasted almond.

How do I brew Mexico Sierra Madre?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.