How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chirinos, Chota, Cajamarca, Peru
Process
Washed
Tasting notes
RooibosRed plumBrown sugar
Varietals
CaturraPacheTypica
Species
Arabica
Altitude
1800–2000 masl
Farm
Finca Churupampa
Producer
Tocto-Bermeo family
Importer
Red Beetle Coffee Lab
Best for
Espresso & filter
About
A regional lot from northern Peru, brought together by the Tocto-Bermeo family of Finca Churupampa alongside 28 neighbouring farming families. Sweet, balanced and comforting. Part of the Base Range.

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FAQ

Where does Peru Finca Churupampa Churupacha come from?

Peru Finca Churupampa Churupacha comes from Chirinos, Chota, Cajamarca, Peru. It is a washed coffee. It grows at 1800–2000 masl.

What does Peru Finca Churupampa Churupacha taste like?

North Star Coffee Roasters lists rooibos, red plum and brown sugar.

How do I brew Peru Finca Churupampa Churupacha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.