How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Anaerobic Natural
Tasting notes
Pineapple jellyLimeRum
Varietal
Red Bourbon
Species
Arabica
Altitude
2200 masl
Farm
Cyato Washing Station
Producer
Abadatezuka Cooperative
Best for
Filter
About
Infused with pineapple during processing at Cyato Washing Station, giving a lingering pineapple-like fizz. Sweet and tropical, best enjoyed black. Part of the Explore Range.

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FAQ

Where does Rwanda Cyato Tropical Punch come from?

Rwanda Cyato Tropical Punch comes from Nyamasheke, Western Province, Rwanda. It is a Anaerobic Natural coffee. It grows at 2200 masl.

What does Rwanda Cyato Tropical Punch taste like?

North Star Coffee Roasters lists pineapple jelly, lime and rum.

How do I brew Rwanda Cyato Tropical Punch?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.