How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Honey
Tasting notes
Candied peelPear dropsMedjool date
Varietal
Red Bourbon
Species
Arabica
Altitude
2200 masl
Farm
Cyato Washing Station
Producer
Ijabo
Best for
Espresso & filter
About
Honey processed coffee from the Ijabo producer group, twenty young Rwandan farmers in Nyamasheke. Sweet and syrupy, especially through metal filter methods. Part of the Explore Range.

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FAQ

Where does Rwanda Ijabo Honey come from?

Rwanda Ijabo Honey comes from Nyamasheke, Western Province, Rwanda. It is a honey coffee. It grows at 2200 masl.

What does Rwanda Ijabo Honey taste like?

North Star Coffee Roasters lists candied peel, pear drops and medjool date.

How do I brew Rwanda Ijabo Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.