How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Cyato Washing Station
Producer
Ijabo
Best for
Espresso & filter
About
Honey processed coffee from the Ijabo producer group, twenty young Rwandan farmers in Nyamasheke. Sweet and syrupy, especially through metal filter methods. Part of the Explore Range.

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FAQ

What grind size should I use for Rwanda Ijabo Honey?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Rwanda Ijabo Honey?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Rwanda Ijabo Honey on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Rwanda Ijabo Honey keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.