How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Letefoho, Ermera, Timor-Leste
Process
Washed
Tasting notes
PearSweet lemonNougat
Varietals
TypicaTimor
Species
Arabica
Altitude
1500–1600 masl
Producer
Samoro
Importer
Karst Organics
Best for
Espresso & filter
About
Produced by the Samoro group, eleven coffee-growing families in Letefoho led by Orlando Soares. Crisp, juicy and sessionable. Part of the Base Range.

More from North Star Coffee Roasters

Astro
North Star Coffee Roasters
BLEND
Red berries · Dark chocolate · Malted milk biscuits
Medium roast
Brazil Montanari
North Star Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Hazelnut · Tangerine
Medium roast
Brazil Montanari Decaf
North Star Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Praline · Brown sugar · Orange
Medium roast

FAQ

Where does Timor-Leste Samoro come from?

Timor-Leste Samoro comes from Letefoho, Ermera, Timor-Leste. It is a washed coffee. It grows at 1500–1600 masl.

What does Timor-Leste Samoro taste like?

North Star Coffee Roasters lists pear, sweet lemon and nougat.

How do I brew Timor-Leste Samoro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.