How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sironko, Mount Elgon, Uganda
Process
Anaerobic Natural
Tasting notes
Cherry liqueurTamarindCocoa nibs
Varietals
SL14SL28
Species
Arabica
Altitude
1800–2000 masl
Producer
Norman Mukuru
Importer
The Coffee Gardens
Best for
Filter
About
A juicy, fruit-forward Uganda from Norman Mukuru and The Coffee Gardens on the slopes of Mount Elgon. Boozy cherry sweetness with a gentle funk. Part of the Explore Range.

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FAQ

Where does Uganda Muki Fruity come from?

Uganda Muki Fruity comes from Sironko, Mount Elgon, Uganda. It is a Anaerobic Natural coffee. It grows at 1800–2000 masl.

What does Uganda Muki Fruity taste like?

North Star Coffee Roasters lists cherry liqueur, tamarind and cocoa nibs.

How do I brew Uganda Muki Fruity?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.