How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
CherryCitrusMilk chocolateBrown sugar
Varietals
TypicaBourbonCaturraPacheCatimor
Species
Arabica
Altitude
1200–2200 masl
Producer
Chirinos Cooperative
Importer
Sustainable Harvest
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Medium roast from the Chirinos Cooperative in San Ignacio, Cajamarca, Peru (Fair Trade and Organic certified), washed, grown at 1,200 to 2,200m. Bright and balanced with cherry, citrus and milk chocolate; for drip, press pot, espresso or iced. Imported through Sustainable Harvest. Part of Nossa Familia's Family Line; the bag lists the origin as rotating seasonally.

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FAQ

Where does Augusta's Organic Breakfast come from?

Augusta's Organic Breakfast comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1200–2200 masl.

What does Augusta's Organic Breakfast taste like?

Nossa Familia lists cherry, citrus, milk chocolate and brown sugar.

How do I brew Augusta's Organic Breakfast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.