How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Dark chocolatePlumBaking spices
Varietals
TypicaBourbonCaturraPacheCatimor
Species
Arabica
Altitude
1200–2200 masl
Producer
Chirinos Cooperative
Importer
Sustainable Harvest
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Medium-dark roast from the Chirinos Cooperative in San Ignacio, Cajamarca, Peru (Fair Trade and Organic certified), washed, grown at 1,200 to 2,200m. Dark chocolate, plum and baker's spice with a full, rounded body; Nossa Familia's go-to organic espresso and a strong drip. Imported through Sustainable Harvest.

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FAQ

Where does Camila's Organic come from?

Camila's Organic comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1200–2200 masl.

What does Camila's Organic taste like?

Nossa Familia lists dark chocolate, plum and baking spices.

How do I brew Camila's Organic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.