How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
MarzipanDark chocolateStone fruit
Species
Arabica
Producer
Augusto Carneiro family
Decaf
Swiss Water
About
Swiss Water Process decaf from the Carneiro family's farms in Sul de Minas, Brazil, pulped natural. Medium roast with marzipan, chocolate and mellow stone fruit and notably low acidity.

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FAQ

Is Brazil Decaf decaf?

Yes. Brazil Decaf is decaffeinated by the Swiss Water process.

Where does Brazil Decaf come from?

Brazil Decaf comes from Sul de Minas, Brazil. It is a Pulped Natural coffee.

How do I brew Brazil Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.