How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji Zone, Ethiopia
Process
Natural
Tasting notes
HibiscusGreen grapeFloral
Varietal
Gesha 1931
Species
Arabica
Altitude
1900–2069 masl
Farm
Oma
Producer
Gesha Village
Current lot
Lot 149
About
Beautiful acidity of hibiscus, a green grape mouthfeel with dancing florals lingering on the aftertaste.

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FAQ

Where does Gesha Village Oma Lot 149 come from?

Gesha Village Oma Lot 149 comes from Bench Maji Zone, Ethiopia. It is a natural coffee. It grows at 1900–2069 masl.

What does Gesha Village Oma Lot 149 taste like?

Nostos Coffee lists hibiscus, green grape and floral.

How do I brew Gesha Village Oma Lot 149?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.