FAQ

Where does Janson Alpes Cold Room Fermentation come from?

Janson Alpes Cold Room Fermentation comes from Tizingal, Tierras Altas, Chiriquí, Panama. It is a 48 Hour Cold Room Fermentation coffee. It grows at 1700 masl.

What does Janson Alpes Cold Room Fermentation taste like?

Nostos Coffee lists grape, melon, lavender and citrus.

How do I brew Janson Alpes Cold Room Fermentation?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.