How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Dried mangoMixed berriesCaramel
Varietal
Gesha
Species
Arabica
Altitude
1800–2050 masl
Farm
Monte Alto
Producer
Cafe Directo
Best for
Filter
About
Costa Rican honey Geisha from Tarrazú. A cup full of dried mango sweetness, mixed berries and a deep brown sugar.

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FAQ

Where does Monte Alto come from?

Monte Alto comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1800–2050 masl.

What does Monte Alto taste like?

Nostos Coffee lists dried mango, mixed berries and caramel.

How do I brew Monte Alto?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.