How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Raisin Honey
Tasting notes
BlueberryOrange zestLemongrass
Varietals
GeshaSL28Typica
Species
Arabica
Altitude
1700 masl
Farm
Bajo Canet
Producer
Hector Estéban Sanchez
Best for
Espresso & filter
About
Blueberry, orange zest and a twist of lemongrass. Bright, bold, properly expressive.

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FAQ

Where does Mozart come from?

Mozart comes from Tarrazú, Costa Rica. It is a Raisin Honey coffee. It grows at 1700 masl.

What does Mozart taste like?

Nostos Coffee lists blueberry, orange zest and lemongrass.

How do I brew Mozart?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.