How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Refisa, Nensebo, Oromia, Ethiopia
Process
Washed
Tasting notes
ChamomileLemonPeachWild honey
Varietal
Heirloom
Species
Arabica
Altitude
1945–2100 masl
Producer
Testi Coffee Washing Station
About
Delicate chamomile and lemon, layered with juicy peach and a gentle wild honey sweetness.

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FAQ

Where does Nensebo Mundayo come from?

Nensebo Mundayo comes from Refisa, Nensebo, Oromia, Ethiopia. It is a washed coffee. It grows at 1945–2100 masl.

What does Nensebo Mundayo taste like?

Nostos Coffee lists chamomile, lemon, peach and wild honey.

How do I brew Nensebo Mundayo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.