How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
HoneyLactic
Tasting notes
JasmineRoseLemongrassBasilBerryCitrusCocoaSugarcane
Varietal
Caturra Mejorado
Species
Arabica
Altitude
1950 masl
Producer
Aroma Nativo
Best for
Filter
About
A competition lot of Caturra Mejorado from Aroma Nativo. Anaerobic fermentation in the cherry, then a second sealed fermentation with lactic culture carried over from an earlier Gesha lot ("The Continuum Mosto"), 13 days on raised beds and 1.5 months of stabilisation. Jasmine and rose, lemongrass and basil, berries, then cacao and cane sugar.

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FAQ

Where does Aroma Nativo Continuum come from?

Aroma Nativo Continuum comes from Acevedo, Huila, Colombia. It is a honey and lactic coffee. It grows at 1950 masl.

What does Aroma Nativo Continuum taste like?

Notre Terre lists jasmine, rose, lemongrass, basil, berry, citrus, cocoa and sugarcane.

How do I brew Aroma Nativo Continuum?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.