How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
HoneyLactic
Tasting notes
HoneysuckleJasmineKumquat blossomCitrusSweetCocoa
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Producer
Aroma Nativo
Best for
Filter
About
Gesha cherries fermented anaerobically, pulped, then inoculated with lactic bacteria cultured from earlier Gesha fermentations and fermented again in sealed barrels. 23 days on drying beds and 2.5 months of stabilisation. Part of Luis Marcelino's Besi project, processed in Pitalito, Huila.

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FAQ

Where does Colombia Aroma Nativo Geisha Echo come from?

Colombia Aroma Nativo Geisha Echo comes from Acevedo, Huila, Colombia. It is a honey and lactic coffee. It grows at 1950 masl.

What does Colombia Aroma Nativo Geisha Echo taste like?

Notre Terre lists honeysuckle, jasmine, kumquat blossom, citrus, sweet and cocoa.

How do I brew Colombia Aroma Nativo Geisha Echo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.