How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santo Antônio do Amparo, Minas Gerais, Brazil
Processes
Black HoneyAerobicAnaerobic
Tasting notes
FloralLemongrassWineyGrapeHazelnut
Varietal
Pink Bourbon
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Guariroba
Producer
Homero Aguiar Paiva
Best for
Filter
About
A Pink Bourbon from Cup of Excellence-winning Fazenda Guariroba. Black honey "Route Aerobic" process: 24 hours of oxygen-rich fermentation, 24 hours anaerobic, then 40 days of shaded drying on African beds.

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FAQ

Where does Brazil Guariroba come from?

Brazil Guariroba comes from Santo Antônio do Amparo, Minas Gerais, Brazil. It is a Black Honey, aerobic and anaerobic coffee. It grows at 1200 masl.

What does Brazil Guariroba taste like?

Notre Terre lists floral, lemongrass, winey, grape and hazelnut.

How do I brew Brazil Guariroba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.