How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María de Dota, Tarrazú, Costa Rica
Process
Natural
Tasting notes
Dried plumMuscovado sugarGianduia
Varietal
Moka
Species
Arabica
Altitude
1850–2100 masl
Producer
Delfina Porras
Best for
Espresso & filter
About
A gentle, dessert-like natural. A slow, traditional drying process, with a few days of cold fermentation before the cherries hit the drying beds, keeps things soft and sweet: dried plum, muscovado sugar, gianduia.

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FAQ

Where does Alto el vapor come from?

Alto el vapor comes from Santa María de Dota, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1850–2100 masl.

What does Alto el vapor taste like?

Nowhere Future Coffee Roasters lists dried plum, muscovado sugar and gianduia.

How do I brew Alto el vapor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.