How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalCarbonic Maceration
Tasting notes
Tropical juiceLycheeJasmine
Varietal
Wush Wush
Species
Arabica
Altitude
1600 masl
Producer
Edwin Noreña
Best for
Espresso & filter
About
Carbonic maceration: cherries fermented for days in sealed, low-oxygen tanks, a technique borrowed from winemaking that pushes the aromatics as far as they can go. Smells and tastes almost like tropical fruit juice: lychee, jasmine, pure sweetness in the cup.

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FAQ

Where does Campo Hermoso come from?

Campo Hermoso comes from Huila, Colombia. It is a natural and Carbonic Maceration coffee. It grows at 1600 masl.

What does Campo Hermoso taste like?

Nowhere Future Coffee Roasters lists tropical juice, lychee and jasmine.

How do I brew Campo Hermoso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.