How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Saladoblanco, Huila, Colombia
Process
Washed
Tasting notes
Yellow peachFigClementine
Species
Arabica
Altitude
1700 masl
Producer
Huber Gomez & Deimar Galindes
Best for
Espresso & filter
About
Bright and fruit-forward rather than heavy. Washed processing gives this cup its clarity: yellow peach, fig and clementine, with a lively acidity that lingers. Fresh, clean, almost tea-like.

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FAQ

Where does Anaya come from?

Anaya comes from Saladoblanco, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Anaya taste like?

Nowhere Future Coffee Roasters lists yellow peach, fig and clementine.

How do I brew Anaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.