How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Process
Black Honey
Tasting notes
Red fruitGolden kiwiCaramel
Varietal
Milenio
Species
Arabica
Altitude
1300–1700 masl
Producer
Oscar & Francisca Chacón
Best for
Espresso & filter
About
Honey processing where the sticky fruit pulp stays on the bean during the slow drying instead of being washed off, with zero water used. Slowing the drying down encourages a controlled oxidation of the sugars: red fruit, golden kiwi, caramel.

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FAQ

Where does Las Lajas El Cañal come from?

Las Lajas El Cañal comes from Sabanilla, Alajuela, Costa Rica. It is a Black Honey coffee. It grows at 1300–1700 masl.

What does Las Lajas El Cañal taste like?

Nowhere Future Coffee Roasters lists red fruit, golden kiwi and caramel.

How do I brew Las Lajas El Cañal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.