How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Advanced Natural
Tasting notes
Ripe peachYellow melonPassion fruit
Varietal
Sidra
Species
Arabica
Altitude
1850 masl
Producer
Deiro Garcia
Best for
Espresso & filter
About
Multiple rounds of controlled fermentation over several days, including a mid-process rehydration step to reset and extend it, built to layer in sweetness and complexity. Ripe peach up front, then yellow melon and passion fruit.

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FAQ

Where does Lord come from?

Lord comes from Pitalito, Huila, Colombia. It is a Advanced Natural coffee. It grows at 1850 masl.

What does Lord taste like?

Nowhere Future Coffee Roasters lists ripe peach, yellow melon and passion fruit.

How do I brew Lord?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.