How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Siberia, Acevedo, Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Strawberry milkshakeBubblegumNectarineMango
Varietal
Ombligón
Species
Arabica
Altitude
1600 masl
Farm
Finca Anaya
Best for
Espresso & filter
About
Ombligón takes its name from a rare natural mutation in the coffee seed that makes it resemble a navel. A washed method with an unusually long submerged fermentation using selected yeasts (69 hours). Silky, with a bright malic acidity. Sweet and structured, never flat.

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FAQ

Where does Ombligón come from?

Ombligón comes from Siberia, Acevedo, Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 1600 masl.

What does Ombligón taste like?

Nowhere Future Coffee Roasters lists strawberry milkshake, bubblegum, nectarine and mango.

How do I brew Ombligón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.