How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pacaysuizo, Alto Inambari, Sandia, Puno, Peru
Process
Washed
Tasting notes
MandarinWhite grapeJuicy
Varietal
Bourbon
Species
Arabica
Altitude
1780 masl
Producer
Abdon Quilla Ochochoque
Best for
Filter
About
Sandia Valley, southern Peru, in the headwaters of the Amazon River. Abdon Quilla produces coffee with traditional methods while respecting the natural environment.

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FAQ

Where does Abdon Quilla come from?

Abdon Quilla comes from Pacaysuizo, Alto Inambari, Sandia, Puno, Peru. It is a washed coffee. It grows at 1780 masl.

What does Abdon Quilla taste like?

Nozy Coffee lists mandarin, white grape and juicy.

How do I brew Abdon Quilla?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.