How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
OrangeRaisinCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Kianyangi
Producer
Murue FCS
Best for
Filter
About
Located on the slopes of Mt. Kenya, the Kianyangi factory recycles river water to carefully process its crop for a clean cup. Bright, fresh orange acidity supported by raisin and caramel sweetness.

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FAQ

Where does Kianyangi come from?

Kianyangi comes from Embu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kianyangi taste like?

Nozy Coffee lists orange, raisin and caramel.

How do I brew Kianyangi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.